Tuesday, June 9, 2026

Macao – No Cash, No Gambling, No Problem

After several days in Hong Kong, I decided to make a day trip to Macao. And just like travelling between Hong Kong and Mainland China, going to Macao means another border crossing, another passport check and another Special Administrative Region.

 

 

I chose to travel there by ferry from Hong Kong Island and return by bus across the spectacular Hong Kong–Zhuhai–Macao Bridge. That way, even the journey itself became part of the experience.

From Hong Kong to the casinos of Macao

The trip started at the Hong Kong–Macau Ferry Terminal on Hong Kong Island.

Before boarding, I officially had to exit Hong Kong, including another passport check. The ferry was completely full, and I was surprised by how many of my fellow passengers were elderly Chinese travellers. I spent my last Kongkong cash on it - 192 Hongkong Dollars.

 

 
Catching the ferry
 

 
Rainy outside - not much to photograph
 

The journey takes about an hour, and on arrival in Macao it was time for yet another immigration procedure before I officially entered the territory.

And then I encountered my first problem: money.

Macao has its own currency, the Macao pataca (MOP), although Hong Kong dollars are also widely accepted. My plan was simple: withdraw some cash, use it to pay for transport, food and souvenirs—and gamble away whatever was left.

The ATM had other ideas. No money.

Fortunately, I could pay directly by card for food and souvenirs, so the lack of cash wasn't initially a major problem. And Macao's casinos provided the solution to my first transport challenge.

Many of Macao's large casinos operate free shuttle buses connecting the ferry terminals, border crossings and casino resorts. Rather than looking for the most direct connection into the historic centre, I simply boarded one of the casino buses. It wasn't necessarily the fastest way to get where I wanted to go, but it had one advantage: I got to see more of Macao along the way.

 


Casino buses

 



And eventually, of course, I had to go inside one of the casinos.

 

 
MGM


Before visiting Macao, most of my images of casinos came from movies: glamorous gaming tables, elegantly dressed guests, crowds gathered around roulette wheels and dramatic poker games. The reality looked rather different. The casino I visited was huge, modern and surprisingly automated. Technology seemed to be everywhere, and many of the games involved far less interaction than I'd expected.

 

 
Grand Lisboa


The crowd wasn't particularly glamorous either. Instead, I saw lots of elderly, very ordinary-looking people sitting at the machines and tables. It felt much more like an everyday activity than the glamorous night out portrayed in movies.

 

 
Sands
 

At some stations, free food and drinks were available for gamblers, adding even more to the impression of a highly organised operation designed to keep people playing. Photography wasn't allowed inside, so this is one part of my Macao trip that exists only in my memory rather than my photo collection.

And thanks to the ATM, I hadn't even managed to withdraw the money I'd planned to gamble away.

Portuguese Macao – And another attempt to get money

Outside the casinos, Macao looks completely different. For more than four centuries, Macao was under Portuguese administration, and that history is still clearly visible in its architecture, street names, churches and public squares. Unfortunately, by this point it was also raining.

I walked through the historic centre towards the famous Ruins of St. Paul's, probably Macao's most recognizable landmark. What remains today is primarily the elaborate stone façade and staircase of the Church of Mater Dei, which was largely destroyed by fire in 1835.

 

 
Ruins of St. Paul's

 

Even in the rain, the combination of Portuguese architecture and Chinese surroundings made central Macao feel completely different from both Hong Kong and Mainland China.

I wandered around the surrounding streets, browsed souvenir shops and picked up a few things to take home. Fortunately, paying directly by card worked without any problems, both for souvenirs and food.

 

 
Döner or Egg waffle? That's the choice.
 

Then I tried another ATM. This time things got more interesting. My phone told me that I had withdrawn money, while the ATM itself gave me a rejection message—and no cash came out. Not exactly the combination of notifications you want to see. I spoke to the staff about it, and they gave me their contact details. If the money really had been debited from my account, I could contact them afterwards to sort it out. So I still had no cash, but now I also had the possibility that I'd paid for cash I hadn't received.

 

 
Money - no money

 

By late afternoon, it was time to think about getting back to Hong Kong. I decided to return by bus rather than ferry because I wanted to cross the Hong Kong–Zhuhai–Macao Bridge.

There was just one problem. For food and souvenirs, my credit card had worked perfectly well. But when I wanted to buy the bus ticket, I discovered that they accepted only local currency or Weixin Pay (WeChat Pay). Local currency was precisely what two different ATMs had failed to give me.

I had used WeChat Pay throughout Mainland China without any problems, but getting it to work in Macao turned out to be another story. So after travelling around Macao without really needing cash all day, I suddenly found myself trying to persuade a payment system that had worked perfectly well in China to cooperate again.

After some experimenting, I finally managed to get WeChat Pay working in Macao and bought my ticket. Problem solved.

 
Got the ticket

 
in the queue waiting for departure 

 

At least I could get back to Hong Kong—even if I never did get the cash I'd originally planned to gamble away.

55 kilometres across the sea

The journey back to Hong Kong was more complicated than simply boarding one bus in Macao and getting off in Hong Kong.

I caught the bus at one of the casinos, and we first drove around collecting more passengers. Eventually, we reached the Macao border terminal. Here, everyone gets off the bus with their belongings and goes inside to complete Macao exit formalities. You enter the terminal on one side, pass through immigration and emerge on the other. And here's something worth knowing: don't be surprised if the bus waiting for you afterwards isn't the same one you arrived on.

 

 
The bus I came in and the bus I left in


border terminal

The system is designed to move passengers rather than keep everyone attached to one particular vehicle. Once everyone was through immigration, it was finally time for the part of the journey I had been looking forward to: crossing the Hong Kong–Zhuhai–Macao Bridge.

The entire system stretches for around 55 kilometres, linking Hong Kong, Macao and Zhuhai across the Pearl River Estuary. It is the longest bridge-and-tunnel sea crossing in the world. And it isn't actually one continuous bridge. The main crossing combines approximately 23 kilometres of bridge with a 6.7-kilometre undersea tunnel. Two artificial islands connect the bridge and tunnel sections. The tunnel allows major shipping routes across the Pearl River Estuary to remain open for some of the world's largest vessels. The whole project took years to construct and finally opened in 2018.

 


 
the bridges

 

Driving across it gives you a much better impression of its scale than looking at it on a map. For long stretches, you're surrounded almost entirely by sea before the road eventually disappears into the tunnel and then emerges again towards Hong Kong.

For someone who finds major infrastructure projects fascinating, this was definitely one of the highlights of the day. Reaching Hong Kong didn't mean simply driving straight into the city. At the Hong Kong Port, it was time to get off the bus again and take everything through Hong Kong immigration.


 

The process was remarkably similar to the one in Macao: enter the border terminal on one side, complete the immigration procedures and emerge on the other. And once again, don't become too attached to your bus. After immigration, passengers were sorted onto different buses depending on their final destination in Hong Kong.

Eventually, I was back in the city.

Macao – Was it worth the day trip?

Yes—but not necessarily for the reasons I had expected.

The casinos were interesting to see, although the modern, automated reality was very different from my movie-inspired expectations. The Portuguese heritage and the Ruins of St. Paul's gave Macao a character completely different from nearby Hong Kong.

But some of my strongest memories are actually about getting around: using free casino buses, failing repeatedly to get cash, finally making WeChat Pay work in Macao, passing through multiple immigration controls and crossing 55 kilometres of sea on one of the world's most extraordinary pieces of transport infrastructure.

Macao is only about an hour from Hong Kong, but crossing between the two makes you very aware that you're moving between two separate Special Administrative Regions, each with its own immigration system and currency.

And doing the journey as a loop—ferry to Macao and bridge back to Hong Kong—turned out to be a great choice. Instead of simply visiting another city, the journey itself became part of the sightseeing.

 

 

Monday, June 8, 2026

Hongkong: between habour and peak

After the karst mountains of Guilin and Yangshuo, my journey took me south again. I travelled by high-speed train via Guangzhou to Hong Kong, and although Hong Kong is part of China, arriving there felt surprisingly like entering another country.

 

 
Welcome to Hongkong -
Message on ICC 

 

 

At Hong Kong West Kowloon Station, you officially leave Mainland China and enter the Hong Kong Special Administrative Region. That means Mainland exit formalities followed by Hong Kong immigration. Suddenly I needed a new currency—the Hong Kong Dollar—and something else happened that I had been looking forward to: my Western apps worked again. After weeks behind the Great Firewall, Google, WhatsApp, Instagram and LinkedIn were suddenly back without a VPN.

 

 
Hongkong Dollar

 

One thing didn't change quite as dramatically as I had expected: language. I had somehow imagined that English would be everywhere in Hong Kong. While it is much more visible than on the mainland and getting around is generally easy, that doesn't mean everyone speaks English.

Wong Tai Sin – Temples among the skyscrapers

One of my first sightseeing stops was Wong Tai Sin Temple in Kowloon. The temple dates back to 1921 and is dedicated to Wong Tai Sin, a Taoist deity associated with healing and good fortune. Today, the complex combines Taoist, Buddhist and Confucian elements and remains an active place of worship in the middle of modern Hong Kong.

 


 

What I particularly liked was the contrast. One moment you're surrounded by busy streets and high-rise apartment buildings, and the next you're walking through colourful temple gates, incense smoke and traditional gardens.

 

Victoria Harbour – And the Star Ferry

Of course, no first visit to Hong Kong would be complete without Victoria Harbour. Standing on the Kowloon waterfront and looking across towards Hong Kong Island gives you that classic skyline you've seen countless times in films and photographs.

 

 
Victoria Harbour
 
 

  

 

But I didn't just look at the harbour—I crossed it several times aboard the famous Star Ferry. The short ferry ride between Kowloon and Hong Kong Island became one of my favourite ways of getting around. Rather than disappearing underground on the MTR, you get a few minutes on the water with fantastic views of the skyline on both sides.

 

 
Star Ferry 

 

Sometimes public transport is a sightseeing attraction in itself.

 

Hunting Hong Kong's skyscrapers

Hong Kong's skyline was one of the reasons I wanted to visit, and I had several specific skyscrapers on my list.

The biggest was International Commerce Centre (ICC) in West Kowloon. During its development it was known as Union Square Phase 7, which was the name I originally had on my list. At 484 metres, it is the tallest building in Hong Kong. Normally, the Sky100 observation deck on the 100th floor provides panoramic views across the city, but unfortunately it was closed for renovation while I was there.

 

 
ICC (484 m)
 

Across Victoria Harbour stands Two International Finance Centre (2IFC). At around 416 metres, it is Hong Kong's second-tallest building and the tallest on Hong Kong Island. There was a bonus here: on the 55th floor is the Hong Kong Monetary Authority Information Centre. Admission is free, and besides learning something about Hong Kong's currency and financial system, you get a great elevated view of the city without paying for an observation deck.



2 IFC (416 m) & Hongkong Monetary Authority
 
 
View from 55th Floor

 

Also on my list was Central Plaza, the distinctive tower in Wan Chai. At approximately 374 metres, it is Hong Kong's third-tallest building.

 

 
Central Plaza (374 m)
 

And then there is the unmistakable Bank of China Tower, designed by I. M. Pei. Rising to 367 metres, its geometric façade makes it one of the easiest buildings to recognize in Hong Kong's crowded skyline.

 

 
Bank of China (367 m) - day & night

 

I had seen all of these buildings in photographs before coming to Hong Kong. Spotting them one after another from the harbour, ferries and streets made walking around the city almost feel like a skyscraper treasure hunt.

Victoria Peak – Going even higher

For the classic view, however, there is Victoria Peak. From up here, Hong Kong's geography suddenly makes much more sense: the dense forest of skyscrapers squeezed between steep green mountains and Victoria Harbour, with Kowloon stretching out on the other side of the water.

 

 
Peak Tram 
 




View from Victoria Peak

 

 

Hong Kong is one of those cities where the skyline is an attraction in itself, and seeing it from the Peak was definitely on my must-do list.

 

Afternoon tea at The Peninsula

There was one Hong Kong tradition I particularly wanted to experience: afternoon tea at The Peninsula.  The hotel itself is part of Hong Kong history. The Peninsula opened in 1928, strategically positioned close to the old Kowloon-Canton Railway terminus and the docks where international travellers arrived. It quickly became one of the city's great social meeting places, with afternoon tea developing into one of its signature traditions.

 

The Peninsula
 

Almost a century later, that tradition is clearly still popular. I had to queue for around 30 minutes, and while waiting I started talking to a German lady who was also travelling on her own. Rather than each of us waiting for a separate table, we decided to have afternoon tea together.



 
The atmosphere in the lobby
 

 
and the music up on the balcony

 

It turned out to be a great decision. We had a lovely conversation, enjoyed the experience together—and saved some money by sharing.

 

 
Hanna & Chris

 

The food was excellent, but what impressed me just as much was how meticulously the staff dealt with my food intolerances. They made sure I knew exactly what I could eat and adapted the experience accordingly. At a place like The Peninsula you expect excellent service, but this really stood out.


 
Sandwiches, tea and other delicious things

 

Sometimes the best travel encounters happen while you're standing in a queue.

 

Meeting and eating with friends

Hong Kong was also very much about food. One of my favourite meals was some excellent sushi at Sushi Ocean, but the more interesting culinary experiences came thanks to local friends. One of the advantages of being part of the AIESEC network is that there seem to be friends almost everywhere—and three of them made sure I experienced different sides of Hong Kong food.

 

 
So many egg waffle choices - 
in the end we got earl grey tea & cookie flavour

 

Michelle introduced me to filled egg waffles, fruit tea, roasted goose and roasted pork belly. We even finished with dessert from a French shop in the mall—a suitably international ending to a very Hong Kong food experience.

 

 
Michelle & Chris

 

On Sunday, I met Herb for lunch at a Chinese restaurant packed with local families. We joined them in the Sunday lunch tradition and, among other things, had dumplings.

 

 

Cliff, Chris, Herb - happy faces after lunch 

 

And with Maggie, it was time for morning tea, giving me yet another introduction to the way locals eat and meet in Hong Kong.

 

 
Chris & Maggie

 

After several weeks travelling solo, sharing meals and conversations with friends was a welcome change—and a much better introduction to local food than simply choosing dishes from a menu by myself.

 

A little bit of work – Speaking with Confidence

Hong Kong wasn't entirely a holiday stop. I also had the opportunity to meet colleagues from S&P Global WINS – Women's Initiative for Networking and Success and run a mini workshop on “Speaking with Confidence.”

 

 
S&P Global Hongkong resides at Exchange Square
 

 

 
Colleagues who participated in my workshop
 

 
Chris & WINS Hongkong board

 

It was a nice change of perspective. One day I was a tourist photographing skyscrapers and temples; the next I was discussing how to communicate confidently and make your voice heard. Being able to combine travelling with meeting colleagues and sharing something I'm passionate about made Hong Kong feel a little different from the other stops on my China trip.

 

Hong Kong to Shenzhen – 18 minutes, plus immigration

My next destination was Shenzhen, just across the border in Mainland China. The actual high-speed train journey from Hong Kong to Shenzhen takes only about 18 minutes. Getting onto that train takes considerably longer. At West Kowloon, I went through the first ticket and passport checks, walked through the enormous station, completed Hong Kong exit formalities and then passed through Mainland Chinese immigration—all before boarding the train.

As a foreign passport holder, I also had to complete the electronic arrival information again before entering Mainland China. My advice is to allow at least 40–60 minutes at West Kowloon for all these procedures before your train departs. The train ride itself can be shorter than the process of getting onto it.

 


The number of exits at some MTR stations are nearly exhausting the alphabet.

 

And I certainly wasn't the only person crossing the border. Cross-border travel has become part of everyday life in the region. Many Hong Kong residents head north to Shenzhen for cheaper groceries, restaurants, entertainment and spas, while traffic also flows in the opposite direction.

Mainland visitors come to Hong Kong for many reasons, including shopping. Hong Kong has no general VAT or sales tax and is a free port, which can give it a price advantage for luxury goods compared with Mainland China. So while Hongkongers may head to Shenzhen looking for bargains on everyday life, Mainland shoppers can cross in the other direction looking for luxury brands.

Two cities, two economic systems—and only an 18-minute train ride between them.

 

 
Public transport in Hongkong: buses, metro (MTR) and Star Ferry
 

 

Hong Kong – China, but different

Hong Kong was one of the most interesting contrasts of my journey.

After weeks in Mainland China, some things suddenly felt familiar again: Western apps worked, English appeared everywhere, international food was easy to find and the city had a noticeably different rhythm.

 

At the same time, Hong Kong has its own very distinct identity—a mixture of Chinese traditions, British influences, Cantonese culture, global finance and one of the world's most recognizable skylines.

 

 

 
I stayed at the Eaton Hotel, 20th floor, in one of the "Study" named rooms 


In just a few days, I went from incense at Wong Tai Sin Temple to skyscrapers above Victoria Harbour, crossed the water on the Star Ferry, enjoyed afternoon tea at one of Asia's most historic hotels, discovered local food with AIESEC friends and even squeezed in a workshop.

Then it was time to cross the border once more.

Before leaving Hongkong for Shenzhen, however, there was one more border to cross - and one more very different side of China to explore: Macao.